Apple cider without a press

Do you have apples and a wish for fresh cider, but don't have the money/time/space to buy/rent/build a cider press? Then I have the solution for you!

Freeze 'em. Thaw 'em. Core 'em. Squeeze 'em with a lemon juicer. Strain, pasteurize.
It does not take as long as you'd think to hand-squeeze cider; frozen and thawed apples are softer than lemons.