Do you have apples and a wish for fresh cider, but don't have the money/time/space to buy/rent/build a cider press? Then I have the solution for you!
Freeze 'em. Thaw 'em. Core 'em. Squeeze 'em with a lemon juicer. Strain, pasteurize.
It does not take as long as you'd think to hand-squeeze cider; frozen and thawed apples are softer than lemons.
It does not take as long as you'd think to hand-squeeze cider; frozen and thawed apples are softer than lemons.
1 comment:
I can't say that I've ever tried making apple cider before. But I am definitely willing to try it your way, thanks for the share. Keep up the posts!
World of Animals
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