Thursday, October 16, 2008

World Bread Day

I participate:


I haven't made bread in months. I messed up the measurements, handled the dough too much, and my kitchen was too cold for it to rise properly. But it still turned out pretty tasty. Yay for super simple/forgiving recipes. I used the no-knead bread recipe from here. It's awesome. Takes some planning (if you don't want to be up at odd hours of the night), but only about a total of 15 minutes of your time.

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